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–+ servings
Delicious Pink Gelatin dessert created by Dr. Rocio.

Dr. Rocio Pink Gelatin

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A light, refreshing gelatin dessert with a subtle sweetness and a smooth mouthfeel, perfect for a low-calorie treat or wellness drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 25
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 tablespoons unflavored gelatin powder or powdered collagen Provides gelling power and a protein boost.
  • 1/2 cup cold water Used to bloom the gelatin.
  • 1 cup warm water Helps to dissolve the gelatin.
  • 1 cup cold juice or cold water Adds flavor and body.
  • to taste low-calorie sweetener or honey Keeps calories low or adds natural sweetness.
  • optional natural flavor extract or mashed berries Deepens flavor and aroma.
  • a small pinch powdered vitamin C or citric acid Brightens flavor and helps preserve color.

Method
 

Preparation
  1. Bloom the gelatin by sprinkling 2 tablespoons of unflavored gelatin powder evenly over 1/2 cup cold water in a small bowl and let it bloom for 3 to 5 minutes.
  2. Warm 1 cup of warm water in a saucepan together with your chosen sweetener or honey until steaming but not boiling.
  3. Pour the bloomed gelatin into the warm liquid and stir until completely dissolved and smooth.
  4. Remove from heat, then stir in 1 cup cold juice or cold water along with any optional flavors.
  5. Pour the mixture into molds or a shallow dish and refrigerate for 2 to 4 hours, until fully set.
  6. To serve, unmold if using molds, or cut into cubes and serve cool.

Nutrition

Serving: 1gCalories: 25kcalCarbohydrates: 6gProtein: 1g

Notes

Store in an airtight container in the refrigerator for up to 4 days. For freezing, lay gelatin cubes on a tray, then transfer to a sealed container for up to 1 month.

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