Ingredients
Method
Preparation
- Gather your ingredients: gelatin, fruit juice, sweetener (if desired), and water.
- In a small bowl, combine 1 packet of gelatin with 1 cup of cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, bring 1 cup of water to a gentle boil. Once boiling, remove from heat.
- Stir the bloomed gelatin into the hot water until fully dissolved, ensuring the mixture is smooth.
- Slowly incorporate 1-2 cups of your chosen fruit juice, mixing thoroughly until a vibrant pink hue develops.
- If desired, add sweetener and mix until combined.
- Pour the mixture into a container and refrigerate for at least 3 hours or until firm.
Nutrition
Notes
Consume between meals to help sate hunger and reduce cravings.
