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–+ servings
Crispy air fryer nachos topped with cheese and jalapeños

Easy and Delicious Air Fryer Nachos

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Quick and flavorful nachos made in the air fryer, perfect for any gathering or snack attack.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 ounces Tortilla chips Use your favorite brand.
  • 2 cups Shredded cheese Cheddar, Monterey Jack, or a blend work well.
Toppings
  • Sliced jalapeños
  • Diced tomatoes
  • Black olives
  • Red onion
  • Cooked ground beef or shredded chicken (optional)
Serving Suggestions
  • Sour cream For serving.
  • Guacamole For serving.

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C) for 5 minutes.
  2. In a large bowl, layer half of the tortilla chips on the bottom of the air fryer basket.
  3. Sprinkle half of the shredded cheese over the chips, followed by your choice of toppings.
  4. Add the rest of the tortilla chips on top and finish with the remaining cheese.
Cooking
  1. Cook in the air fryer for 5-7 minutes until the cheese is melted and bubbly. Keep an eye on them to prevent burning!
  2. Carefully remove the nachos from the air fryer and transfer them to a serving platter.
  3. Top with a dollop of sour cream and guacamole, and enjoy!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g

Notes

You can customize toppings to your taste! For extra spice, add chili powder or cayenne. Store leftovers in an airtight container for up to 2 days and reheat in the air fryer.

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