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–+ servings

Easy Pecan Sugar Fudge

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A delightful and easy-to-make fudge enriched with the nutty taste of pecans and a creamy texture. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American, Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup granulated sugar Provides the sweetness base; white sugar helps achieve a smooth fudge.
  • 1 cup packed brown sugar Adds a deeper, caramel-like flavor which enhances the overall taste experience.
  • ½ cup unsalted butter Creates a creamy texture; feel free to substitute with margarine for a dairy-free option.
  • ½ cup heavy cream Ensures a silky texture; can be substituted with coconut cream for a non-dairy version.
  • 1 teaspoon vanilla extract Enhances the overall flavor and aroma, giving the fudge a characteristic 'homemade' taste.
Nut Component
  • 1 cup chopped pecans Adds a delightful crunch; can be swapped for walnuts or almonds if desired.

Method
 

Preparation
  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the granulated sugar and brown sugar, stirring gently until the sugars dissolve completely, about 3-4 minutes.
  3. Gradually incorporate the heavy cream and vanilla extract, stirring continuously for another 3-4 minutes until the mixture is combined and begins to thicken.
Cooking
  1. Continue to heat the mixture, stirring often, until it reaches the soft ball stage (about 235°F on a candy thermometer).
  2. Once at the soft ball stage, remove the saucepan from heat and quickly stir in the chopped pecans.
Setting
  1. Pour the fudge mixture into a lined 9x9 inch baking dish and use a spatula to spread it evenly.
  2. Allow the fudge to cool at room temperature for about two hours.
  3. Once set, lift the parchment paper from the dish and cut the fudge into small squares.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 15mgSugar: 14g

Notes

Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For added fun, slice into shapes with cookie cutters or decorate with sprinkles before it sets.

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