Go Back
–+ servings

Easy, Zesty Two-Ingredient Lemon Bars

No ratings yet
A quick and delightful dessert made with just two simple ingredients, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup lemonade Use store-bought or homemade lemonade.
  • 1 cup graham cracker crumbs Provides texture and forms the crust.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8 inch baking dish with oil or butter. You can also line it with parchment paper.
  3. In a mixing bowl, combine the lemonade and graham cracker crumbs. Stir until the mixture is smooth.
  4. Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Baking
  1. Bake in the preheated oven for 20-25 minutes until the edges are golden and the center is set.
  2. Remove from the oven and allow to cool at room temperature for about 15 minutes.
  3. Chill in the refrigerator for at least one hour before slicing.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 60mgSugar: 10g

Notes

These lemon bars can be garnished with whipped cream or fresh berries for serving. Store leftovers in an airtight container in the fridge for up to a week.

Tried this recipe?

Let us know how it was!