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Fajita Chicken Casserole

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A cozy, hands-off weeknight meal blending tender shredded chicken, creamy soup, and flavorful vegetables for a fuss-free dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked, shredded chicken Cooked and shredded for easy mixing and even protein distribution.
  • 2 cups instant rice Quick-cooking rice that soaks up the creamy sauce while baking.
  • 1 can (10.5 oz) cream of chicken soup Condensed soup adds savory creaminess and binds the casserole.
  • 1 cup sour cream Adds tang and richness to balance the soup and tomatoes.
  • 1 cup frozen diced onion and bell pepper mix Provides mild onion flavor and sweet bell pepper texture without extra chopping.
  • 1 can (10 oz) diced tomatoes with green chilies Adds bright tomato flavor and a touch of heat; use with juices.
  • 1.5 cups chicken broth Thins the mixture slightly so the rice cooks through and the casserole is moist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Make sure the oven rack is in the center for even baking.
  2. In a large mixing bowl, combine the shredded chicken, instant rice, cream of chicken soup, sour cream, frozen diced onion and bell pepper mix, diced tomatoes with their juices, and chicken broth. Mix well until all ingredients are fully combined.
  3. Pour the mixture into a greased 9×13 inch casserole dish. Spread it evenly so it cooks uniformly.
  4. Cover the dish tightly with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 15-20 minutes, or until heated through and bubbly.
  6. Let it cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 39gProtein: 28gFat: 16gSaturated Fat: 8gSodium: 780mgFiber: 2gSugar: 2g

Notes

Use warm or room temperature cooked chicken to help the casserole heat evenly. If your instant rice clumps, fluff it with a fork before mixing. Grease the casserole dish well to prevent sticking. Store in an airtight container for up to 4 days.

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