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Ina Garten's rich and moist chocolate cake served on a rustic wooden table.

Famous Chocolate Cake

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Indulge in this rich and moist chocolate cake that's perfect for any celebration or as a sweet treat after a long day.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour Provides the structure for the cake.
  • 2 cups granulated sugar Adds sweetness and helps create a moist texture.
  • 3/4 cup unsweetened cocoa powder Delivers rich chocolate flavor without added sweetness.
  • 1 1/2 teaspoons baking powder Helps the cake rise for a light, fluffy texture.
  • 1 1/2 teaspoons baking soda Works alongside baking powder to give lift.
  • 1 teaspoon salt Balances sweetness and enhances overall flavor.
Wet Ingredients
  • 2 large eggs Binds the ingredients together and adds richness.
  • 1 cup whole milk Contributes moisture and tenderness to the batter.
  • 1/2 cup vegetable oil Keeps the cake moist and adds a tender crumb.
  • 1 teaspoon vanilla extract Elevates the flavor profile with warmth.
  • 1 cup hot coffee Intensifies the chocolate flavor and enriches the batter.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients and mix until fully combined for a smooth batter.
  4. Gradually stir in the hot coffee until the batter is smooth.
Baking
  1. Pour the batter evenly into the prepared cake pans.
  2. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Serving
  1. Once cooled, frost with your favorite chocolate icing for the perfect finish.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 200mgFiber: 2gSugar: 30g

Notes

For an even smoother batter, allow the eggs and milk to come to room temperature before mixing. Store any leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for a week. You can wrap the cooled cakes tightly in plastic wrap and freeze for up to three months. Consider adding a teaspoon of espresso powder or folding in chocolate chips for extra decadence.

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