Go Back
–+ servings

Famous KFC Coleslaw Classic

No ratings yet
A creamy and tangy coleslaw that perfectly complements fried chicken, capturing the iconic flavor of KFC's classic side.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dressing
  • 120 ml mayonnaise This creamy base adds richness and smoothness to the coleslaw.
  • 65 g granulated sugar Sweetness balances the tanginess of the other ingredients.
  • 60 ml whole milk Contributes to a creamy texture and enhances flavor.
  • 60 ml buttermilk Adds a slight tanginess while keeping the dressing smooth.
  • 38 ml freshly squeezed lemon juice Provides a fresh, zesty brightness to the dish.
  • 22 ml distilled white vinegar Adds acidity, helping to cut through the richness.
  • 3 g fine sea salt Enhances overall flavor and seasoning.
  • 0.5 g ground black pepper Introduces a subtle warmth.
Vegetables
  • 800 g finely chopped green cabbage The star ingredient, offering crunch and nutrients.
  • 30 g shredded carrot Adds color and a touch of sweetness.
  • 20 g minced white onion Provides a bite of sharpness and aromatic flavor.

Method
 

Preparation
  1. Start by finely chopping the green cabbage and carrots to a uniform, rice-sized consistency.
  2. Mince the white onion into small pieces.
Mixing
  1. In a large mixing bowl, combine the mayonnaise, granulated sugar, whole milk, buttermilk, lemon juice, distilled white vinegar, fine sea salt, and ground black pepper.
  2. Whisk vigorously until the mixture is smooth and fully emulsified.
  3. Add the chopped cabbage, shredded carrot, and minced onion to the bowl.
  4. Mix thoroughly to ensure all the vegetables are evenly coated with the dressing.
Refrigeration
  1. Cover the bowl and refrigerate for a minimum of 2 hours. For the best flavor and texture, let it rest overnight.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 18gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 10g

Notes

Make sure to chop the cabbage and carrots very finely to replicate the authentic KFC texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!