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Famous KFC Coleslaw Classic

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A creamy and crunchy coleslaw inspired by the famous KFC recipe, perfect for any casual gathering.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 800 g finely chopped green cabbage The main ingredient, providing crunch and freshness.
  • 30 g shredded carrot Introduces sweetness and color.
  • 20 g minced white onion Adds a mild sharpness.
Dressing
  • 120 ml mayonnaise Provides creaminess and flavor.
  • 65 g granulated sugar Adds sweetness to balance the tangy elements.
  • 60 ml whole milk Contributes to the creamy texture of the dressing.
  • 60 ml buttermilk Adds a tangy flavor and richness.
  • 38 ml freshly squeezed lemon juice Brightens the dish with acidity.
  • 22 ml distilled white vinegar Enhances the dressing's tanginess.
  • 3 g fine sea salt Improves overall flavor.
  • 0.5 g ground black pepper Adds a touch of spice.

Method
 

Preparation
  1. Finely chop the cabbage and carrots to a uniform, rice-sized consistency to achieve an authentic texture.
  2. Mince the white onion.
Making the Dressing
  1. In a large mixing bowl, vigorously whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until the mixture is smooth and fully emulsified.
Combining Ingredients
  1. Add the chopped cabbage, shredded carrot, and minced onion to the dressing bowl. Mix thoroughly until all the vegetables are evenly coated with the dressing.
Refrigerate
  1. Cover the bowl and refrigerate for a minimum of 2 hours to allow the flavors to blend. For optimal taste and texture, let it rest overnight.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 250mgFiber: 2gSugar: 10g

Notes

Finely chopping the vegetables enhances the texture and ensures every bite is perfectly balanced. Store covered in the refrigerator for up to 3 days for the best flavor and texture. This coleslaw is not recommended for freezing. Consider adding a pinch of celery seed or a dash of hot sauce for flavor variations.

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