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florida shrimp pie recipe
Sophia James

Florida Shrimp Pie Recipe

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This Florida shrimp pie recipe delivers creamy seafood goodness in under an hour. A true coastal classic with fresh shrimp and savory filling in a flaky homemade crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 345
Ingredients Method Nutrition Notes

Ingredients
  

  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cubed
  • 4-5 tablespoons ice water
  • 1 pound fresh Florida shrimp peeled and chopped
  • 3 tablespoons butter
  • 1 medium onion diced
  • 1 red bell pepper chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • ¼ cup fresh parsley chopped
  • 2 teaspoons Old Bay seasoning
  • ½ teaspoon cayenne pepper
  • ½ cup heavy cream
  • 2 large eggs beaten
  • 1 cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste

Method
 

  1. Mix flour and salt in a bowl. Cut in cold butter until coarse crumbs form. Gradually add ice water to form dough. Wrap and chill 30 minutes.
  2. Pat shrimp dry and chop into bite-sized pieces.
  3. Sauté onion, pepper, celery in butter until soft. Add garlic and cook 1 minute.
  4. Stir in shrimp, cook 2–3 minutes until just pink. Season with Old Bay, cayenne, salt, and pepper. Remove from heat.
  5. Let cool slightly. Mix in cream, eggs, cheddar, Parmesan, parsley, lemon juice.
  6. Preheat oven to 375°F. Roll out dough to fit 9-inch pie plate. Pour in filling.
  7. Bake 30–35 minutes until crust is golden and filling is set. Rest 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 345kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 175mgSodium: 520mgFiber: 1.5gSugar: 2g

Notes

Use Gulf shrimp if Florida shrimp are unavailable. Sub half-and-half or dairy-free alternatives as needed. Chill all crust ingredients for flakier dough. Let pie rest before cutting for cleaner slices.

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