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–+ servings

French Onion Chicken Orzo Casserole

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A comforting casserole combining tender chicken, flavorful orzo pasta, and the sweet, savory notes of caramelized onions, perfect for weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breast Provides a lean protein base; can substitute with thighs for richer flavor.
  • 1 cup Orzo Pasta Cooks quickly and absorbs flavors beautifully.
  • 2 large Onions, sliced The star of the show; caramelizing them brings out sweetness and depth.
  • 2 cups Chicken Broth Adds moisture and flavor; low-sodium versions work well.
  • 4 oz Cream Cheese Creates a creamy, rich texture; full-fat for best results.
  • 1 cup Gruyère Cheese, shredded Imparts a beautiful cheesy flavor; can swap with Swiss cheese.
  • 2 tablespoons Olive Oil Helps sauté the onions; can use butter for additional richness.
  • to taste Salt and Pepper Essential seasonings to enhance flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking for about 10-12 minutes until they are soft and golden brown.
  3. Push the onions aside and add the chicken breasts to the skillet. Season with salt and pepper, cooking for around 5 minutes on each side until lightly browned but not fully cooked.
Combining and Baking
  1. In a large mixing bowl, combine the sautéed onions, chicken, orzo, cream cheese, and chicken broth. Stir until well-combined and creamy.
  2. Pour the mixture into a greased casserole dish, spreading it out evenly. Top with shredded Gruyère cheese.
  3. Place the casserole dish in the preheated oven and bake for about 30-35 minutes, or until the cheese is melted and bubbly and the orzo is tender.
  4. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g

Notes

This casserole is family-friendly and can be served with a side salad or garlic bread. Leftovers can be stored in an airtight container for up to 3 days. Can also be frozen for up to 3 months.

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