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–+ servings

French Onion Chicken Orzo Casserole

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A warm, hearty casserole that combines the rich flavors of French onion soup, tender chicken, and savory orzo pasta, all topped with gooey melted cheese!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups orzo pasta Acts as the base, providing a chewy texture.
  • 1 lb boneless, skinless chicken breast Can be swapped for shredded rotisserie chicken.
  • 3 large yellow onions Caramelizing these adds sweetness.
  • 4 cups chicken broth Low-sodium broth is great for controlling saltiness.
  • 1 cup heavy cream Can be replaced with half-and-half or a dairy alternative.
  • 2 cups shredded Gruyère cheese Can be substituted with mozzarella.
  • Salt and pepper Enhance all flavors, season to taste.

Method
 

Preparation
  1. In a large skillet over medium heat, melt two tablespoons of butter.
  2. Add the sliced onions and season with a pinch of salt. Cook for about 15-20 minutes, stirring occasionally until onions turn golden brown and caramelized.
  3. In the same skillet, add the chicken breasts and sauté for 5-7 minutes until they are lightly browned. Remove the chicken and slice it into bite-sized pieces.
  4. In a large mixing bowl, combine the cooked orzo, caramelized onions, sliced chicken, chicken broth, and heavy cream. Stir until well incorporated, and season with salt and pepper to taste.
  5. Pour the mixture into a greased casserole dish, spreading it evenly.
  6. Top with a generous layer of shredded Gruyère cheese.
Baking
  1. Preheat your oven to 350°F (175°C) and bake the casserole for about 25-30 minutes until bubbly and golden brown.
  2. Let it cool for about 5 minutes before serving.
Serving
  1. Serve hot, perhaps with a side salad or fresh bread.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slowly to maintain the creamy texture. This dish can also be prepared ahead of time and baked when ready to serve.

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