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Delicious air fryer frozen corn on the cob ready to serve

Frozen Corn on the Cob Air Fryer

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A quick and flavorful side dish made with frozen corn that is cooked in the air fryer, resulting in tender, juicy corn with natural sweetness.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 ears Frozen corn on the cob No need to thaw, use straight from the freezer.
Optional Ingredients
  • 2 tablespoons Olive oil or melted butter For added flavor and glaze.
  • to taste Salt Enhances the sweetness of the corn.
  • to taste Pepper Basic seasoning for flavor.
  • Optional toppings (e.g., parmesan cheese, cayenne pepper, garlic powder) Customize your corn with your favorite toppings.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Arrange the frozen corn cobs in a single layer in the air fryer basket, making sure they don’t overcrowd.
  3. Lightly brush the corn with olive oil or melted butter if desired. Sprinkle with salt and pepper for flavor.
Cooking
  1. Cook for 10-12 minutes, flipping halfway through to ensure even cooking.
  2. Check for doneness: The corn should be tender and slightly toasted.
  3. Remove and let cool for a minute before serving.
Serving
  1. Serve with toppings of your choice like parmesan, herbs, or seasoning mixes!

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 14gProtein: 2gFat: 1gSodium: 2mgFiber: 1gSugar: 2g

Notes

Store leftover corn in an airtight container in the fridge for up to 3 days. For reheating, use the air fryer at 350°F (175°C) for 5-6 minutes.

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