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Frozen Steak in the Air Fryer

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Cooking steak from frozen in the air fryer is quick and hassle-free, resulting in a juicy, flavorful meal in about 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 piece Frozen steak (any cut—ribeye, sirloin, or filet mignon) Use any cut you have available.
Optional ingredients
  • Olive oil or cooking spray For added crispiness.
  • Salt and pepper Salt and pepper (or your favorite steak seasoning) Season generously.
  • Optional toppings Consider garlic powder, rosemary, or marinade of your choice.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Lightly spray the frozen steak with olive oil or cooking spray, if desired.
  3. Season both sides generously with salt, pepper, and any additional spices.
Cooking
  1. Carefully place the frozen steak in the air fryer basket, ensuring there’s space for air to circulate.
  2. Air fry the steak for about 12-15 minutes, flipping halfway through for even cooking. Adjust time based on thickness.
  3. Use a meat thermometer to check for desired doneness (135°F for medium-rare, 145°F for medium).
  4. Remove the steak from the air fryer and let it rest for about 5 minutes to lock in the juices.
  5. Slice and serve your perfectly air-fried steak with your choice of sides!

Nutrition

Serving: 1gCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gSodium: 600mg

Notes

Feel free to experiment with different spice blends. Store leftover steak in an airtight container in the fridge for up to 3 days.

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