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Crispy frozen sweet potato fries cooked in an air fryer

Frozen Sweet Potato Fries in Air Fryer

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Learn how to make perfectly crispy frozen sweet potato fries in the air fryer, a delicious and healthier alternative to traditional fries.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag Frozen sweet potato fries Look for quality options without any preservatives.
  • 1 tablespoon Olive oil or cooking spray For added crispiness.
  • to taste Salt Adjust based on your preference.
  • optional Garlic powder, paprika, or your favorite seasoning blend For additional flavor.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
  2. In a large bowl, toss the frozen sweet potato fries with a light spray of olive oil and salt. Add any optional spices if desired.
  3. Place the fries in a single layer in the air fryer basket. Don’t overcrowd to ensure even cooking.
Cooking
  1. Air fry the fries for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
  2. If you prefer your fries extra crispy, add an additional 2-5 minutes of cooking time.
  3. Once they’re golden brown, remove from the basket and let cool briefly before serving. Enjoy hot!

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 2g

Notes

For best results, cook the fries straight from frozen. Experiment with different seasoning blends. Store any leftover cooked fries in an airtight container in the fridge for up to 3 days.

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