Fruit Juice Gelatin

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Fruit juice gelatin is a delightful, nutritious treat made by combining fruit juice with gelatin, creating a refreshing snack that is both fun to eat and low in calories.

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Prep Time 10

Cook Time 5

Total Time 4

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 60

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups fruit juice of your choice 100% fruit juice provides flavor and nutrients
2 tablespoons unflavored gelatin Binds the mixture and gives it texture
1/2 cup water To dissolve the gelatin; can dilute juice if necessary
to taste sweetener (optional) Honey, agave syrup, or stevia for added sweetness

Method

Preparation

Gather your ingredients: Make sure to have your fruit juice, gelatin, sweetener, and water ready. Measure out the quantities you will need.
In a small bowl, sprinkle the gelatin over the cold water. Let it bloom for 5 minutes.
In a saucepan, pour the fruit juice and heat it gently over low to medium heat until warm, not boiling.
Once the juice is warm, add the bloomed gelatin and stir until fully dissolved, about 3-4 minutes. Sweeten to taste if desired.
Pour the mixture into molds or a pan and cover it with plastic wrap.
Refrigerate for at least 4 hours or until firm.
Once set, remove from molds or cut into squares. Enjoy chilled!

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 15gProtein: 2gSodium: 5mgSugar: 12g

Notes

Fruit juice gelatin can be used as a satisfying snack between meals or as a light dessert. It is customizable, allowing you to mix different fruit juices for varied flavors. Proper refrigerating is necessary to prevent spoilage.

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