Go Back
–+ servings

Garlic Butter Baked Chicken Breast

No ratings yet
This garlic butter baked chicken breast recipe is a weeknight hero that tastes like a restaurant dish with almost no fuss. The chicken stays juicy and tender while the garlic-scented butter creates a glossy, savory coating that bakes into a lightly seasoned crust.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts, boneless and skinless Choose similar-sized breasts for even cooking. Pat dry before seasoning.
  • 4 tablespoons butter Unsalted or salted will work; butter melts into the pan and keeps the meat moist.
  • 4 cloves garlic, minced Fresh garlic gives the best aroma and flavor; mince finely so it distributes evenly.
  • Salt and pepper to taste Season both sides of the chicken to bring out the flavors.
  • 1 teaspoon paprika Adds mild color and a gentle smoky-sweet note.
  • 1 tablespoon fresh parsley, chopped Brightens the finished dish with color and a fresh herb note.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and prepare a baking dish with a light coating of butter or oil.
  2. Melt the butter in a small bowl or microwave-safe cup for about 20 to 30 seconds, then stir until smooth.
  3. Add the minced garlic, salt, pepper, and paprika to the melted butter, and stir until evenly combined.
  4. Place the chicken breasts in the prepared baking dish in a single layer.
  5. Pour the garlic butter mixture over the chicken breasts, basting the tops with a spoon or brush.
Cooking
  1. Bake uncovered for 25 to 30 minutes or until the internal temperature reaches 165°F (74°C).
  2. Garnish with chopped parsley and let the chicken rest for 5 minutes before slicing.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 1gProtein: 62gFat: 16gSaturated Fat: 10gSodium: 600mg

Notes

Use similar-sized chicken breasts so they finish at the same time. Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze cooked, cooled chicken in a freezer-safe container for up to 2 months.

Tried this recipe?

Let us know how it was!