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Delicious Garlic Butter Beef served with cheesy bowtie pasta dish.

Garlic Butter Beef & Cheesy Bowtie Pasta

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A comforting dish that combines juicy beef and aromatic garlic with creamy cheesy bowtie pasta, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Cheese
  • 8 ounces bowtie pasta Conducts sauces well with its unique shape.
  • 1 ½ cups shredded cheddar cheese Melts beautifully and adds that irresistible cheesy pull.
Meat and Broth
  • 1 pound ground beef Adds protein and a wonderful savory flavor.
  • 1 cup beef broth Keeps the meat moist while adding rich flavor.
Sauce Ingredients
  • 4 cloves garlic, minced Infuses the dish with fragrance and depth.
  • 1 cup heavy cream For that creamy, cheesy texture.
  • 2 tablespoons butter Enhances the richness.
  • Salt & pepper to taste Salt & pepper to taste Essential for seasoning.

Method
 

Cooking the Pasta
  1. Start by boiling the bowtie pasta according to package directions, typically around 8-10 minutes, until al dente. Drain and set aside, saving a bit of pasta water to add to the sauce later.
Preparing the Beef
  1. While the pasta is cooking, heat a large skillet over medium-high heat and melt the butter.
  2. Add in the ground beef, cooking until browned and no longer pink—about 6-8 minutes. Season with salt and pepper to taste.
Making the Sauce
  1. Toss in the minced garlic and sauté for an additional 2 minutes until the garlic softens but doesn’t brown.
  2. Pour in the beef broth and bring to a gentle simmer, cooking down for about 3-4 minutes.
  3. Carefully stir in the heavy cream and bring to a low simmer. Add the shredded cheddar cheese and stir until melted and smooth.
  4. If the sauce seems too thick, add a splash of reserved pasta water.
Finishing the Dish
  1. Gently fold in the cooked bowtie pasta, ensuring every piece is coated in the sauce. Stir for about 1-2 minutes until heated through.
  2. Serve immediately, garnished with extra cheese or freshly chopped parsley.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g

Notes

For a kid-friendly version, reduce garlic by half and swap half the cheddar cheese for cream cheese. Store leftovers in an airtight container for up to three days.

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