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Garlic Butter Bowtie Pasta with Ground Beef

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This garlic butter bowtie pasta with ground beef is a cozy weeknight dinner that tastes like a warm hug, featuring a savory garlic and beef sauce over perfectly cooked pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Main Ingredients
  • 12 oz bowtie (farfalle) pasta, dry The main pasta for this recipe that holds sauce in its folds.
  • 1 lb ground beef Provides the hearty, savory protein and browns for texture.
Vegetables and Seasonings
  • 2 tbsp olive oil For sautéing the onion and garlic and adding a silky mouthfeel.
  • 1 small onion, finely diced Gives sweet, savory depth when softened.
  • 3 cloves garlic, minced For bright, aromatic garlic flavor that defines the dish.
  • 1 2 tbsp beef broth Adds moisture and a meaty base to the sauce.
  • 1 4 tsp red pepper flakes (optional) For a gentle heat if you want a little kick.
Toppings and Seasoning
  • 1 2 cup grated Parmesan cheese Salty and nutty garnish that melts slightly on hot pasta.
  • 1 tbsp fresh parsley, chopped Adds color and fresh herbal brightness.
  • Salt and freshly ground black pepper To taste, for final seasoning balance.

Method
 

Cooking the Pasta
  1. Cook the bowtie pasta according to package instructions. Drain and set aside. Reserve a splash of pasta cooking water if desired.
Sautéing
  1. In a large skillet, heat the olive oil over medium heat. Add the finely diced onion and cook until softened, about 4 to 5 minutes.
  2. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it into pieces with a spatula.
Combining and Seasoning
  1. Stir in the beef broth and red pepper flakes if using. Let simmer for a few minutes.
  2. Combine the cooked pasta with the beef mixture in the skillet, mixing well.
  3. Season with salt and freshly ground black pepper to taste.
Serving
  1. Serve topped with grated Parmesan cheese and garnish with fresh parsley. Enjoy!

Nutrition

Serving: 1gCalories: 600kcal

Notes

Use high-quality Parmesan for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze cooled pasta in a freezer-safe container for up to 2 months.

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