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–+ servings
Delicious garlic butter chicken served with a side of vegetables

Garlic Butter Chicken

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This quick and easy garlic butter chicken recipe delivers big flavor with very little fuss, perfect for weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 310
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Trimmed of excess fat if needed.
  • 1 teaspoon salt To season and enhance the natural chicken flavor.
  • 1/2 teaspoon black pepper For a mild peppery note.
  • 1 teaspoon garlic powder For a concentrated garlic background.
  • 2 tablespoons olive oil For searing the chicken and preventing sticking.
  • 3 tablespoons unsalted butter To make the rich garlic butter sauce.
  • 4 cloves garlic, minced For fresh aromatic garlic flavor.
  • 1 teaspoon Italian seasoning A blend of herbs that adds savory depth.
  • 1 tablespoon fresh parsley, chopped (optional) For a bright, fresh garnish.

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels. Season both sides evenly with salt, black pepper, and garlic powder.
  2. If your breasts are much thicker on one end, pound them gently to an even thickness.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. When hot and shimmering, add the chicken breasts.
  2. Cook for 5 to 6 minutes per side until golden brown and cooked through. Internal temperature should reach 165°F.
  3. Avoid overcrowding the pan. Cook in batches if necessary.
Making the Sauce
  1. Remove the chicken from the pan and set aside. Reduce heat to medium and add unsalted butter.
  2. Let the butter melt, then add minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant.
Finishing Touches
  1. Return the chicken to the skillet and spoon the garlic butter sauce over the top. Cook for another 2 to 3 minutes until heated through.
  2. Garnish with fresh parsley if desired and serve warm.

Nutrition

Serving: 1gCalories: 310kcalProtein: 38gFat: 18gSaturated Fat: 6gSodium: 700mg

Notes

Bring chicken to room temperature for 10 minutes before cooking. Use a meat thermometer to ensure the internal temperature reaches 165°F. Refrigerate leftovers in an airtight container for up to 3 days, and freeze for up to 3 months.

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