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Garlic Butter Chicken Bites served on a plate garnished with herbs

Garlic Butter Chicken Bites

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Warm, golden, and irresistibly savory, these bite-sized Garlic Butter Chicken Bites are seared to perfection and coated in a rich garlic butter sauce, making them a satisfying meal or hearty appetizer in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Preparation
  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces Use evenly sized pieces so they cook at the same rate.
  • 1 teaspoon paprika Adds mild smokiness and color.
  • 1/2 teaspoon onion powder Gives a subtle savory depth without extra chopping.
  • 1/2 teaspoon garlic powder Boosts garlic flavor and helps season the chicken evenly.
Cooking Ingredients
  • 2 tablespoons olive oil For searing the chicken and building a golden crust.
  • 3 tablespoons unsalted butter Creates the rich garlic butter sauce; unsalted lets you control salt.
  • 4 cloves garlic, finely minced Fresh garlic gives the best aroma and bright flavor.
  • 1 tablespoon chopped fresh parsley (optional) A fresh, herbaceous finish and color contrast.
  • Lemon wedges for serving (optional) A squeeze of lemon brightens the rich sauce.

Method
 

Preparation
  1. Pat the chicken pieces dry with paper towels to help them brown instead of steam.
  2. In a large bowl, toss the chicken with paprika, onion powder, garlic powder, salt, and pepper until evenly coated.
  3. Heat the olive oil in a large skillet over medium-high heat.
Cooking
  1. Add the chicken pieces in a single layer, leaving space between pieces. Cook undisturbed for 2 to 3 minutes until the bottom is golden brown.
  2. Flip the pieces and cook for an additional 3 to 4 minutes until fully cooked through and no longer pink inside.
  3. Reduce heat to medium. Move the cooked chicken to a plate and wipe the pan if there are large browned bits.
  4. Add the butter to the skillet and let it melt. Stir in the minced garlic and sauté for about 1 minute until fragrant and lightly golden.
  5. Return the cooked chicken to the pan and toss to coat in the garlic butter sauce. Warm through for another minute.
  6. Sprinkle with chopped parsley if desired and serve immediately with lemon wedges.

Nutrition

Serving: 1gCalories: 420kcal

Notes

Dry the chicken thoroughly before seasoning to get better browning. Use a heavy skillet for even heat and a better sear. If you must cook in batches, keep finished chicken on a warm plate and return it to the pan with the butter and garlic at the end. Store leftovers in an airtight container for up to 3 days.

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