Garlic Parmesan Pasta

No ratings yet

A comforting and creamy Italian-inspired dish made with al dente pasta, garlic, and grated Parmesan cheese, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course, Pasta

Cuisine: Italian

Calories: 580

Pasta Ingredients

12 ounces Pasta (spaghetti, fettuccine, or penne) Choose your favorite. Whole wheat or gluten-free options work as well.
3 cloves Garlic (minced) Adds aromatic richness.
2 tablespoons Butter Provides creamy texture and rich flavor.
2 tablespoons Olive oil Enhances flavors of garlic.
1 cup Parmesan cheese (grated) Star ingredient for nutty flavor.
to taste Salt and black pepper To balance and enhance flavors.
2 tablespoons Parsley (freshly chopped) For garnish, adds freshness.

Cooking Pasta

In a large pot, bring salted water to a rolling boil. Add your choice of pasta and cook according to package directions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water and drain the rest.

Preparing the Sauce

In a large skillet, melt the butter and olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.

Combining Ingredients

Add the drained pasta to the skillet with the sautéed garlic. Stir well to coat the pasta.
Gradually sprinkle in the grated Parmesan while stirring, adding reserved pasta water until a creamy consistency is reached.
Season with salt and black pepper to taste. Toss together until well combined.
Remove from heat and toss in freshly chopped parsley. Serve immediately.

Serving: 1gCalories: 580kcalCarbohydrates: 67gProtein: 21gFat: 25gSaturated Fat: 12gSodium: 750mgFiber: 3gSugar: 2g

For perfect results, avoid overcooking the pasta and burning the garlic. Leftovers can be stored in an airtight container for up to 3 days.

Let us know how it was!