Ingredients
Method
Preparation and Blooming
- Sprinkle the gelatin over the cold water and let it bloom for 1 to 2 minutes.
- Tip: Use a shallow dish so the gelatin blooms evenly.
Dissolving Gelatin
- Heat the warm water to about 140 to 160°F and stir in the bloomed gelatin until fully dissolved.
- Tip: Do not boil; high heat can reduce gelatin clarity.
Flavoring the Mixture
- Add flavorings like lemon or lime juice and the sweetener, adjusting to taste.
- Start with a squeeze of citrus and a little sweetener, then taste and tweak.
Combining Ingredients
- Combine the mixture with the remaining cold water or brewed iced herbal tea.
- Stir to combine and distribute flavors evenly.
Chilling and Serving
- Refrigerate for 20 to 40 minutes until slightly gelled.
- For a smoothie texture, blend the slightly gelled mixture with ice.
- Serve chilled, garnished with a twist of citrus or a sprig of mint if desired.
Nutrition
Notes
Measure gelatin accurately and allow it to bloom fully for a smooth result. Store prepared mixture in an airtight container in the refrigerator for up to 48 hours. Freezing is not ideal for texture, but you can freeze portions in an ice cube tray for blended drinks.
