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–+ servings

German Chocolate Dump Cake

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A quick and easy dessert featuring a rich chocolate cake combined with coconut and pecans, all baked in one pan for minimal fuss and maximum flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box German chocolate cake mix This serves as the cake's base and brings rich chocolate flavor.
  • 12 oz evaporated milk Adds moisture and creaminess to the cake's texture.
  • 1 cup unsweetened shredded coconut Infuses the cake with a chewy texture and tropical flair.
  • 1 cup chopped pecans Adds crunch and earthiness to balance out the sweetness.
  • 1 cup butter, melted Ensures moisture and richness in the final cake.
  • 1 cup semisweet chocolate chips Creates a delightful chocolate layer on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with butter or non-stick spray.
  3. In a mixing bowl, combine the cake mix, evaporated milk, melted butter, and half of the shredded coconut and pecans. Stir until mixed well, but do not over-mix.
  4. Pour the batter into the prepared baking dish and smooth it into an even layer.
  5. Sprinkle the semisweet chocolate chips evenly over the top of the batter.
  6. Top with the remaining coconut and chopped pecans.
Baking
  1. Place the dish in the oven and bake for 40-45 minutes, or until the cake pulls away from the edges and the top is golden brown.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 36gProtein: 3gFat: 17gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 16g

Notes

Serve warm with a scoop of vanilla ice cream, fresh berries, or a dollop of whipped cream. To store, keep in an airtight container in the refrigerator for up to a week.

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