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German Chocolate Poke Cake Squares

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This German Chocolate Poke Cake Squares recipe transforms classic German chocolate cake flavors into an easy sheet cake, perfect for serving a crowd at potlucks or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 470
Ingredients Method Nutrition Notes

Ingredients
  

For the cake
  • 1 box chocolate cake mix Plus ingredients listed on the box
For the filling and toppings
  • 1 can sweetened condensed milk (14 ounces) Adds creamy, caramel-like sweetness.
  • 1 jar caramel sauce (12 ounces) For rich, sticky caramel flavor.
  • 1 cup sweetened shredded coconut Adds chewy texture.
  • 1 cup chopped pecans Provides a crunchy contrast.
  • 1 tub whipped topping (8 ounces) Adds a light, creamy finish.
  • 1/4 cup chocolate syrup For drizzle and visual appeal.

Method
 

Preparation
  1. Preheat the oven and prepare the pan. Lightly grease a 9×13-inch pan or line it with parchment.
  2. Prepare the chocolate cake batter according to the package directions.
Baking
  1. Pour the batter into the prepared pan and bake as directed on the box until a toothpick inserted comes out clean.
  2. Start checking a few minutes before the minimum bake time.
Cooling and Poking
  1. Cool the cake in the pan for 10 minutes.
  2. Use a wooden spoon handle to poke holes in the cake about 1 inch apart.
Adding Layers
  1. Pour the sweetened condensed milk over the cake, allowing it to seep into the holes.
  2. Drizzle the caramel sauce over the top.
  3. Sprinkle the shredded coconut and chopped pecans on top, pressing lightly.
Final Steps
  1. Let the cake cool completely at room temperature.
  2. Spread whipped topping evenly over the cooled cake.
  3. Drizzle chocolate syrup in a decorative pattern and chill for at least 2 hours before cutting.

Nutrition

Serving: 1gCalories: 470kcalCarbohydrates: 61gProtein: 6gFat: 23gSaturated Fat: 9gSodium: 500mgFiber: 1gSugar: 35g

Notes

Use room temperature eggs for better mixing. Store covered in the fridge for up to 4 days. You can freeze individual squares without whipped topping for up to 2 months.

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