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–+ servings

German Spice Cookies

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These delightfully spiced gingerbread cookies are perfect for cozy evenings and festive gatherings, featuring a tender, slightly crisp texture and rich flavors of molasses and spices.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, German
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Dough Ingredients
  • 2 ¾ cups all-purpose flour Alternative gluten-free flours can be used for a gluten-free version.
  • 1 teaspoon baking soda A leavening agent that gives the cookies a fluffy texture.
  • 2 teaspoons ground ginger The star spice that gives these cookies their signature warmth.
  • 1 teaspoon ground cinnamon Adds depth and sweetness.
  • ½ teaspoon ground cloves Enhances the spiced flavor profile with a hint of sharpness.
  • ¼ teaspoon nutmeg A warm spice that rounds out the overall flavor.
  • ½ teaspoon salt Balances sweetness and enhances overall flavor.
  • ¾ cup unsalted butter, softened Provides richness and tenderness.
  • 1 cup brown sugar, packed Sweetness with a hint of caramel notes.
  • ½ cup molasses The key to that rich color and deep flavor.
  • 1 large egg Binds the ingredients together.

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, spices (ginger, cinnamon, cloves, nutmeg), and salt.
  3. In another mixing bowl, cream the softened butter and brown sugar together until light and fluffy (about 3-4 minutes).
  4. Add the molasses and egg to the butter mixture, mixing until fully combined.
  5. Gradually add the dry mixture to the wet ingredients, stirring until a dough forms.
  6. Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 1 hour or overnight.
  7. Roll out the chilled dough on a floured surface to about ¼ inch thick and cut into desired shapes using cookie cutters.
  8. Place each cookie onto the prepared baking sheets and bake for 10-12 minutes, until the edges are light brown and the centers are set.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 80mgSugar: 8g

Notes

Store cookies in an airtight container at room temperature for about a week; freeze for longer storage. Check cookies at the minimum baking time to prevent over-baking.

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