Ingredients
Method
Preparation
- Gather Ingredients: Collect fresh ginger, lemon juice, honey, and any optional spices.
- Peel and Chop: Peel about 2 inches of ginger root and chop it into small pieces.
- Juice or Blend: If using a juicer, process the chopped ginger. If using a blender, add ginger pieces with a small amount of water.
- Strain: If blended, strain the mixture through a fine mesh sieve or cheesecloth to remove pulp.
- Mix Ingredients: Add lemon juice and honey to the ginger juice, stirring well.
- Store: Pour the mixture into a shot glass or small container.
- Serve: Shake before serving and take the shot for a quick health boost.
Nutrition
Notes
To maximize weight-loss benefits, consume in the morning on an empty stomach or before meals. Limit to one or two shots per day to avoid discomfort.
