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Gnome Mini Cheesecakes

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Delight in these adorable, rich, and creamy mini cheesecakes perfect for any occasion, adorned with whimsical gnome decorations.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs Adds a sweet and crumbly base.
  • 1/4 cup granulated sugar Enhances sweetness.
  • 1/2 cup unsalted butter, melted Binds the crumbs together and adds richness.
For the Filling
  • 16 oz cream cheese, softened The star ingredient, providing creaminess and tang.
  • 3/4 cup granulated sugar Balances the cheese’s tartness.
  • 1 teaspoon vanilla extract Infuses a lovely aroma and flavor.
  • 2 large eggs Binds the filling and adds structure.
  • 1 tablespoon zest of one lemon Optional; brightens the overall flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine the graham cracker crumbs and sugar, then mix in the melted butter until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom of each muffin tin cup.
  4. Place the muffin tin in the preheated oven and bake for about 5-7 minutes, or until slightly golden.
  5. In a mixing bowl, beat the softened cream cheese until smooth.
  6. Gradually add sugar, mixing until creamy, then blend in the vanilla extract and lemon zest.
  7. Add the eggs one at a time, beating carefully to keep the mixture light and airy.
  8. Pour the filling over the baked crusts, filling each cup to about 3/4 full.
  9. Bake for 18-20 minutes, or until the centers are set but still slightly jiggly.
  10. Let them cool before placing them in the fridge to chill for at least 2 hours.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 2gFat: 11gSaturated Fat: 7gSodium: 150mgSugar: 10g

Notes

Store these delights in an airtight container in the fridge to maintain their creamy texture. They can last up to a week.

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