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Gourmet Brownie Cookies

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Gourmet Brownie Cookies combine the fudgy texture of brownies with the crispy edges of cookies, offering a delightful chocolate experience perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour The base for your cookies, providing structure and body.
  • 1/2 cup unsweetened cocoa powder Adds that rich, chocolatey flavor; choose a high-quality brand for the best results.
  • 1/2 teaspoon baking soda Helps the cookies rise slightly.
  • 1/4 teaspoon salt Enhances flavor and balances sweetness.
Wet Ingredients
  • 1/2 cup granulated sugar Provides sweetness on the surface for crispy edges.
  • 1 cup packed brown sugar Introduces moisture and deeper flavor.
  • 1/2 cup unsalted butter, melted Provides richness and contributes to mouthfeel.
  • 2 large eggs Acts as a binding agent.
  • 2 teaspoons vanilla extract Enhances flavor.
  • 1 cup chocolate chips (optional) Extra indulgence; semi-sweet or dark chips deepen flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C).
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Let it warm before adding the eggs and vanilla extract. Mix until smooth and slightly glossy.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until no flour streaks remain.
  5. Gently fold in the chocolate chips if using.
  6. Using a cookie scoop or tablespoon, portion out the dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes until edges look set but centers are slightly soft.
  2. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g

Notes

Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to a week or freeze for up to three months.

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