Go Back
–+ servings
Gourmet brownie cookies with chocolate chunks on a plate.

Gourmet Brownie Cookies

No ratings yet
These Gourmet Brownie Cookies combine the fudgy goodness of brownies with the chewy texture of cookies, creating a delicious and easy-to-make treat that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup 1 cup (125g) all-purpose flour Forms the base of the cookie and gives it structure.
  • ⅓ cup ⅓ cup (35g) unsweetened cocoa powder Provides that signature brownie flavor.
  • ½ tsp ½ tsp baking powder Helps the cookies rise.
  • ½ tsp ½ tsp salt Balances sweetness and enhances the chocolate flavor.
Wet Ingredients
  • 1 cup 1 cup (200g) granulated sugar Sweetens the cookies and contributes to their chewy texture.
  • ½ cup ½ cup (100g) packed brown sugar Adds moisture and a hint of caramel flavor.
  • ½ cup ½ cup (113g) unsalted butter, melted Creates a rich, tender texture.
  • 2 large 2 large eggs Binds the ingredients and adds moisture.
  • 1 tsp 1 tsp vanilla extract Enhances the overall flavor.
Add-Ins
  • 1 cup 1 cup (175g) chocolate chips Adds delightful gooey pockets of melted chocolate.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the granulated sugar, brown sugar, and melted butter until combined.
  3. Add the eggs one at a time, whisking until fully incorporated, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Use a cookie scoop or tablespoon to drop the dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 10g

Notes

Best enjoyed warm with a glass of cold milk or a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to a week.

Tried this recipe?

Let us know how it was!