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Halloween Rice Krispies Squares

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Delightful no-bake squares combining crispy, chewy, and gooey textures—perfect for Halloween festivities.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons unsalted butter Adds richness and helps bind the mixture.
  • 1 package (10 oz) miniature marshmallows The star ingredient for gooey texture.
  • 6 cups Rice Krispies cereal Crunchy base for the treats.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • as needed food coloring (orange, black, or green) Optional for festive touch.
  • as needed Halloween-themed sprinkles or candy Optional, adds fun decoration.

Method
 

Preparation
  1. Gather all ingredients and line a 9x13 inch baking pan with parchment paper.
  2. In a large saucepan over low heat, melt the butter, stirring consistently.
  3. Add the mini marshmallows and stir until melted into a smooth mixture (about 5-7 minutes).
  4. Remove from heat and stir in the vanilla extract. Add food coloring if desired.
  5. Gradually fold in the Rice Krispies cereal, making sure to coat evenly.
  6. Pour the mixture into your prepared baking pan and press down into an even layer. Optionally, sprinkle with Halloween-themed candies.
  7. Allow to cool at room temperature for 30-45 minutes, then cut into squares.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 10g

Notes

Store in an airtight container at room temperature for up to 7 days. Avoid refrigerating to maintain texture. Can be frozen for up to 2 months.

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