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hawaiian banana bread recipe maui
Sophia James

Hawaiian Banana Bread Recipe Maui

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This Hawaiian banana bread recipe Maui delivers moist, tropical flavor using overripe bananas, coconut, and authentic island ingredients for the ultimate paradise loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Bread
Cuisine: Hawaiian
Calories: 185
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 overripe bananas mashed
  • 1/3 cup melted coconut oil
  • 3/4 cup brown sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened coconut milk
  • 1/2 cup toasted coconut flakes optional
  • 1/3 cup crushed macadamia nuts optional
  • 2 tablespoons pineapple juice optional

Method
 

  1. Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.
  2. In a large bowl, whisk flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mash bananas and stir in coconut oil, brown sugar, egg, vanilla, and coconut milk.
  4. Combine wet and dry ingredients just until mixed. Fold in coconut flakes, macadamia nuts, and pineapple juice if using.
  5. Pour batter into prepared pan and smooth top. Bake for 60-65 minutes until a toothpick comes out clean.
  6. Cool in pan for 10 minutes, then transfer to wire rack. Cool 20 more minutes before slicing.

Nutrition

Serving: 1sliceCalories: 185kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 16mgSodium: 210mgFiber: 2gSugar: 18g

Notes

For refined sugar-free, replace sugar with maple syrup. For gluten-free, use a 1:1 baking flour blend. Add protein powder to increase nutritional value.

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