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–+ servings

Hearty Stuffed Pepper Soup

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This Hearty Stuffed Pepper Soup is a comforting blend of bell peppers, seasoned beef, and marinara in a hearty broth, perfect for chilly evenings or family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 395
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use regular ground beef for rich flavor and satisfying texture.
  • 3 pieces bell peppers, diced Any color works; dice evenly.
  • 1/2 cup yellow onion, finely chopped Adds a sweet, savory base.
  • 1 cup instant white rice Cooks quickly and thickens the soup; follow package timing.
  • 24 oz marinara sauce Provides the tomato base and seasoned depth.
  • 1 can (14 oz) petite diced tomatoes, drained Adds texture; drain excess liquid.
  • 4 cups chicken broth Builds the soup body; use quality broth.
  • 2 tsp olive oil For sautéing the onion.
  • 1 tsp chicken bouillon powder Boosts savory depth.

Method
 

Preparation
  1. In a large pot, heat 2 tsp olive oil over medium heat.
  2. Add 1/2 cup finely chopped yellow onion and cook until translucent, about 3 to 5 minutes.
  3. Add 1 lb ground beef and cook until browned. Drain excess fat.
  4. Stir in 3 diced bell peppers, 24 oz marinara sauce, 1 can (14 oz) petite diced tomatoes, and 4 cups chicken broth. Mix well.
  5. Bring to a simmer and add 1 tsp chicken bouillon powder, stirring to dissolve.
  6. Stir in 1 cup instant white rice and cook according to package instructions.
  7. Taste and adjust seasoning as needed, then serve warm.

Nutrition

Serving: 1gCalories: 395kcalCarbohydrates: 25gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 700mgFiber: 3gSugar: 6g

Notes

Tips: Dice peppers and onion uniformly so they cook evenly. Store in fridge for up to 4 days; reheat gently on stovetop. Freeze portions for up to 3 months.

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