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–+ servings

Heavenly Hot Fudge Sundae Brownies

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A delightful fusion of warm, fudgy brownies topped with decadent hot fudge sauce and creamy ice cream, perfect for family gatherings or cozy evenings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Treat
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter adds richness and moistness
  • 2 cups granulated sugar sweetens the brownies
  • 4 large eggs provides structure and moisture
  • 1 teaspoon vanilla extract enhances chocolate flavor
  • 1 cup all-purpose flour the base that holds it all together
  • 1 cup unsweetened cocoa powder for rich brownie flavor
  • ½ teaspoon salt balances sweetness
Toppings
  • ½ cup hot fudge sauce for drizzling
  • 1 cup vanilla ice cream to serve with brownies

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt the butter until it’s completely liquid and shiny. Let it cool slightly.
  3. Combine melted butter and sugar in a bowl, whisking until glossy. Add eggs one at a time along with the vanilla, whisking until fully incorporated.
  4. In another bowl, mix flour, cocoa powder, and salt, then fold this mixture into the wet ingredients until just combined.
  5. Pour the batter into a greased 9x13-inch baking pan, spreading it evenly.
Baking
  1. Bake in the preheated oven for 20-25 minutes. Use the toothpick test to check for doneness—should come out with moist crumbs.
Serving
  1. Let the brownies cool slightly. Warm the hot fudge sauce in the microwave and drizzle over brownies.
  2. Cut into squares, serve topped with a scoop of vanilla ice cream.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gSodium: 200mgFiber: 2gSugar: 30g

Notes

Substitute unsweetened applesauce for half the butter for a lighter version. Add mint extract for a seasonal twist. Cool completely before storing in an airtight container.

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