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Homemade air fryer pizza bagels topped with cheese and pepperoni.

Homemade Air Fryer Pizza Bagels

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These Homemade Air Fryer Pizza Bagels are mini pizzas crafted atop bagels, cooked quickly in an air fryer for a crispy, delicious snack perfect for any gathering.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces bagels (any kind you like!) Use whole grain or gluten-free bagels for healthier options.
  • 1 cup pizza sauce (store-bought or homemade)
  • 1.5 cups shredded mozzarella cheese
  • Your favorite toppings (pepperoni, bell peppers, onions, olives, etc.) Experiment with unique toppings like fresh basil, arugula, or bacon.
  • Italian seasoning (optional) Sprinkle for extra flavor.

Method
 

Preparation
  1. Slice the bagels in half and place them cut-side up on a plate.
  2. Spread a generous tablespoon of pizza sauce on each bagel half.
  3. Top with shredded mozzarella cheese, covering the sauce evenly.
  4. Pile on your favorite toppings and sprinkle with Italian seasoning.
  5. Set the air fryer to 360°F (182°C) and preheat for about 3 minutes.
  6. Place the prepared bagels in the air fryer basket in a single layer.
  7. Cook for 5-7 minutes, or until the cheese is bubbly and slightly golden.
  8. Carefully remove from the air fryer, let them cool for a minute, and enjoy!

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 4gSodium: 400mgFiber: 2gSugar: 2g

Notes

Store leftover bagels in an airtight container in the fridge for up to 3 days. Freeze assembled bagels before cooking them for up to 3 months. Reheat from frozen in the air fryer for 7-10 minutes at 360°F (182°C).

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