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–+ servings

Homemade Jam

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A delightful and versatile spread made from seasonal fruits, sugar, and pectin, perfect for slathering on toast or enhancing desserts.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 5 jars
Course: Dessert, Snack
Cuisine: American, Homemade
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 4 cups Fruits (e.g., strawberries, blueberries) Fresh or frozen, chopped into small pieces.
Sweeteners
  • 2 cups Sugar Can be adjusted based on fruit sweetness.
Thickening Agents and Preservatives
  • 1 tablespoon Pectin Add according to package instructions, if using.
  • 1 tablespoon Lemon Juice Enhances flavor and preserves the jam.
Cooking Ingredients
  • 1/2 cup Water Used for cooking down the fruit.

Method
 

Preparation
  1. Wash and chop your chosen fruit into small pieces.
Cooking
  1. In a large pot, combine the fruit and a little water over medium heat. Allow it to bubble gently for about 5-10 minutes until the fruit releases its juices.
  2. Gradually stir in the sugar, ensuring it dissolves completely. Continue to simmer the mixture for another 10-15 minutes, stirring occasionally.
  3. To test the jam, place a spoonful on a plate and freeze for a minute. If it firms up, it’s ready; if not, continue cooking for a few more minutes.
  4. If using pectin, follow the package instructions, adding it along with the lemon juice.
Canning
  1. Pour the hot jam into sterilized jars, leaving about 1/4 inch at the top. Seal tightly and process in a water bath for 5-10 minutes if storing long-term.
  2. Allow the jars to cool completely at room temperature before labeling and storing.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 39gSodium: 5mgFiber: 1gSugar: 35g

Notes

Homemade jam can be versatile. Consider variations like low-calorie versions using sugar substitutes, or adding flavors with herbs.

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