Ingredients
Method
Preparation
- Season the chicken thighs with salt and pepper.
- In a bowl, combine the BBQ sauce and honey until well blended.
Cooking
- Place the seasoned chicken in a slow cooker. Pour the honey BBQ mixture over the chicken and add chicken broth.
- Cook on low for about 6 hours or high for 3 hours until the chicken is tender.
- Prepare the rice according to package instructions.
- Shred the chicken and mix with the sauce.
Serving
- Layer the cooked rice and top with the honey BBQ chicken mixture. Drizzle extra sauce and garnish with chopped green onions.
Nutrition
Notes
Feel free to swap chicken with other proteins like turkey or pork, and adjust the amount of BBQ sauce for kids. Store leftovers in an airtight container for up to 3 days.
