Ingredients
Method
- 1. Add pink Himalayan salt to warm water.
- 2. Stir until fully dissolved.
- 3. Add lemon, ACV, or honey if desired.
- 4. Drink in the morning on an empty stomach.
- 5. Do not exceed recommended daily salt intake.
Nutrition
Notes
Avoid if you have high blood pressure or kidney issues.
Always use unrefined pink Himalayan salt.
Consult a doctor if you have sodium-sensitive conditions.
Track total sodium intake from all sources.