Ingredients
Method
- 1. Pour warm filtered water into a glass.
- 2. Add pink salt and stir until dissolved.
- 3. Drink slowly on an empty stomach.
- 4. Use daily, preferably in the morning.
Nutrition
Notes
Start with ¼ tsp if you're new to this. Avoid if you have sodium-sensitive conditions. Add lemon for extra detox support.
