Go Back
–+ servings
Ice gelatin trick for creating beautiful and creative dessert recipes.

Ice Gelatin Trick

No ratings yet
A simple and quick method to create flavored gelatin cubes from water, juice, or tea, perfect for elevating drinks without quickly diluting them.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 4 hours
Servings: 8 ice cubes
Course: Beverage, Dessert
Cuisine: American
Calories: 20
Ingredients Method Nutrition Notes

Ingredients
  

Gelatin Base
  • 1 tablespoon powdered gelatin A neutral, unflavored gelling agent that firms liquid.
  • 1/4 cup cold water Used to bloom the gelatin.
  • 1/4 cup hot water Heated to about 120 to 140 F to dissolve the gelatin.
Flavor Base
  • 3/4 cup cold water, juice, or tea This is the main flavor base for the cubes.
  • to taste sweetener Such as sugar, honey, or a liquid sweetener.
  • optional: fresh fruit pieces or herbs Chop fruit into small pieces to fit molds.

Method
 

Preparation
  1. Bloom the gelatin by sprinkling 1 tablespoon of powdered gelatin over 1/4 cup cold water and let it sit for 1 to 2 minutes until spongy.
  2. Dissolve the gelatin by heating 1/4 cup hot water to about 120 to 140 F, then stir in the bloomed gelatin until fully dissolved.
  3. Mix with the base liquid by adding 3/4 cup cold water, juice, or tea to the dissolved gelatin and stir in sweetener to taste.
  4. Fold in any optional fruit pieces or herbs gently.
  5. Fill an ice cube tray or silicone mold with the mixture, leaving headspace.
Chilling
  1. Chill in the refrigerator for 2 to 4 hours or freeze for 45 to 60 minutes until set.
Serving
  1. Once set, transfer cubes to an airtight container and serve cold. Allow a few minutes at room temperature if frozen solid.

Nutrition

Serving: 1gCalories: 20kcalCarbohydrates: 5gSugar: 5g

Notes

Use chilled liquid for best results. Store set cubes in the refrigerator for up to 5 days or frozen for up to 1 month. Do not reheat cubes for reuse; make fresh batches as needed.

Tried this recipe?

Let us know how it was!