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Irish Beef Stew

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A hearty blend of tender beef, vibrant vegetables, and a rich, savory broth that warms you from the inside out.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Irish
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 2 pounds beef chuck (or stewing beef), cut into 1-inch cubes Provides rich flavor and tenderness
  • 4 medium carrots, sliced Adds sweetness and color
  • 4 medium potatoes, diced For heartiness
  • 1 large onion, chopped Introduces a savory base
  • 2 cloves garlic, minced Brings aromatic goodness
Liquids and Seasonings
  • 4 cups beef broth Creates a rich, warming liquid
  • 1 tablespoon tomato paste For depth of flavor
  • 2 teaspoons Worcestershire sauce Enhances umami
  • 2 leaves bay leaves Adds herbal note
  • 1 teaspoon dried thyme Complements the beef
  • Salt to taste salt For seasoning
  • Pepper to taste pepper For seasoning
Garnish
  • 1 tablespoon fresh parsley, chopped Optional for garnish

Method
 

Preparation
  1. Start by cutting the beef into 1-inch cubes. Then, chop the carrots, potatoes, and onion. Freshly mince the garlic.
Searing the Beef
  1. In a skillet over medium-high heat, add a tablespoon of oil and sear the beef cubes for about 5-7 minutes until browned on all sides.
Combine Ingredients
  1. Place the beef (seared or uncooked) in the slow cooker. Follow with the carrots, potatoes, onion, and garlic, layering them in.
  2. In a separate bowl, whisk together beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, salt, and pepper until combined.
  3. Pour the liquid mixture over the ingredients in the slow cooker. Make sure everything is well-distributed and cover with the lid.
Cooking
  1. Cook on low for 6-8 hours or on high for 4-5 hours until the beef is completely tender and the veggies are soft.
Final Touches
  1. Once done, remove the bay leaves and taste for seasoning, adding more salt and pepper if necessary. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 45gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 5gSugar: 4g

Notes

Store leftover stew in an airtight container in the fridge for up to 3 days, or freeze for a month. Reheat on the stove or in the microwave.

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