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Italian Sausage in Air Fryer

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A quick and flavorful Italian sausage recipe cooked in an air fryer, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 links Italian Sausage Choose mild or spicy according to your taste.
  • 1 tablespoon Olive Oil For added flavor and to help with crispiness.
  • to taste Italian Seasoning Optional: add to boost flavor.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. If desired, lightly coat the sausages with olive oil and season with Italian seasoning.
  3. Arrange the sausages in a single layer in the air fryer basket.
Cooking
  1. Air fry the sausages for 12-15 minutes, flipping halfway through for even cooking until they reach an internal temperature of 160°F (71°C).
  2. If you prefer them crispier, add a few extra minutes to the cook time.
Serving
  1. Remove from the air fryer and let rest for a couple of minutes before serving.
  2. Slice and serve as desired with your favorite accompaniments!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 1gProtein: 20gFat: 20gSaturated Fat: 8gSodium: 600mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap cooled sausages tightly in plastic wrap and freeze for up to 3 months.

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