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–+ servings

Jello Poke Cake

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A vibrant and moist cake infused with colorful layers of Jello, creating a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Boxed Cake Mix (white or yellow) Use low-fat mix for fewer calories.
  • 1 cup Water To prepare the Jello.
For the Jello
  • 1 box Jello (any flavor) Choose your favorite flavor.
For the Topping
  • 1 cup Whipped Topping Choose light or sugar-free options if desired.
  • optional Fresh Fruit For added garnish and texture.

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it lightly.
  2. Prepare the Cake: In a large mixing bowl, combine the boxed cake mix with the required ingredients (like eggs and oil) according to the package instructions. Mix until smooth, then pour the batter into the prepared pan.
Baking
  1. Bake: Place the cake in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Poking and Jello Preparation
  1. Poke Holes: Once baked, let the cake cool for about 15 minutes. Use a fork to poke holes all over the cake.
  2. Prepare the Jello: In a separate bowl, dissolve the Jello crystals in boiling water according to package instructions, then stir in cold water.
Assembly
  1. Pour and Chill: Carefully pour the prepared Jello evenly over the poked cake, ensuring it seeps into the holes. Refrigerate for at least 4 hours or overnight.
  2. Top and Serve: Just before serving, spread a layer of whipped topping over the cake. Add fresh fruit on top for decoration.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 150mgSugar: 15g

Notes

Jello Poke Cake can be made using sugar-free Jello and low-fat whipped topping to cut calories. It’s perfect for a make-ahead dessert, and can last in the refrigerator for several days.

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