Jelly Thumbprint Cookies

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Classic jelly thumbprint cookies with a buttery texture and sweet fruity filling, perfect for family gatherings and creating lasting memories.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 100

Main Ingredients

1 cup unsalted butter, softened Provides the rich, creamy base for the cookies.
3/4 cup granulated sugar Adds sweetness and helps create that desirable crumbly texture.
2 cups all-purpose flour Gives the cookies structure and stability.
1/4 teaspoon salt Balances the sweetness and enhances overall flavor.
1 teaspoon vanilla extract Adds a warm, comforting aroma.
3/4 cup jelly or jam of your choice For that luscious filling. Raspberry and apricot are classic choices!

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat the softened butter with the granulated sugar until light and fluffy, about 2-3 minutes.
Gradually mix in the flour and salt until there are no flour pockets visible and the dough comes together.
Scoop about a tablespoon of dough and roll it into a ball. Place them on a lined baking sheet, about 2 inches apart.
Create a small indentation in the center of each ball using your thumb or the back of a teaspoon.
Spoon a small amount of jelly into each indentation, about a half teaspoon is enough.

Baking

Bake for 12-15 minutes until cookies are lightly golden around the edges but soft in the center.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Serving

Serving: 1gCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 5g

For perfect cookies, ensure butter is at room temperature, use high-quality jam, and don't overbake. Store in an airtight container for up to a week.

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