Ingredients
Method
Blooming the Gelatin
- Sprinkle the 2 tablespoons of unflavored gelatin powder over 1/2 cup cold water in a small bowl. Let it sit for 3 to 5 minutes until it absorbs the water and becomes spongy.
Heating the Liquid
- Warm 1 cup hot water or hot juice to a gentle simmer on the stove or in a microwave-safe cup. Do not boil.
Dissolving the Gelatin
- Pour the hot liquid over the bloomed gelatin and stir continuously until the gelatin is fully dissolved and the mixture looks clear.
Adding Flavor
- Stir in 1/2 cup fruit juice or sugar-free drink mix and add sweetener to taste. If using optional collagen powder, whisk it in now until smooth.
Preparing the Molds
- If using fresh fruit pieces, place them in the bottom of bowls or molds now so the gelatin will set around them.
Combining and Cooling
- Pour the gelatin mixture slowly over the fruit in the molds or into serving bowls and let it sit at room temperature until it is warm but not hot.
Refrigerating to Set
- Cover the molds or bowls and refrigerate for at least 2 hours, or until fully set.
Serving
- Spoon the jello into bowls or invert molds onto plates to unmold. A thin knife around the edges can help release the jelly from its mold.
Nutrition
Notes
Use small, evenly sized molds for consistent setting. Store the jello covered in the refrigerator for up to 4 days. Freezing is not recommended for texture retention, as thawed gelatin can become watery. For flavor variations, swap the hot water with a fruit juice of your choice.