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–+ servings

Keto Philly Cheesesteak Roll Ups

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These low-carb roll-ups feature tender steak, sautéed peppers, and gooey cheese wrapped in crisp lettuce, making them a perfect keto-friendly meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb ribeye steak or sirloin Provides tender texture and rich flavor.
  • 1 medium onion, thinly sliced Adds sweetness when sautéed.
  • 1 each bell pepper, thinly sliced Any color adds crunch and sweetness.
  • 8 oz provolone cheese or cheddar Melts perfectly to envelop the filling.
  • 1 large iceberg or romaine lettuce leaves Acts as the roll-up casing.
  • to taste salt and pepper Essential for seasoning.
  • 2 tbsp olive oil Used for sautéing vegetables.

Method
 

Preparation
  1. Slice the ribeye, onions, and bell peppers thinly.
Cooking
  1. Heat the skillet over medium-high heat and add olive oil.
  2. Add the sliced onions and bell peppers to the skillet. Cook for 5-7 minutes until soft and caramelized.
  3. Push the vegetables to one side, add sliced ribeye, and season with salt and pepper. Cook for 3-4 minutes until browned.
  4. Reduce heat to low, sprinkle cheese over the steak and vegetables, and let melt for 2-3 minutes.
  5. Spoon the mixture into lettuce leaves, roll tightly, and secure with toothpicks if needed.
  6. Serve warm or keep warm in a low oven until ready.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 6gProtein: 30gFat: 32gSaturated Fat: 14gSodium: 800mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Serve with tangy dipping sauces or sides like zucchini fries and side salads.

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