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–+ servings
Delicious lemon cake topped with creamy frosting and fresh lemon slices

Lemon Cake

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A moist and zesty lemon cake with a delightful balance of sweetness and tang, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: British, European, Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Provides structure and texture.
  • 1.5 cups granulated sugar Adds sweetness that balances tartness.
  • 0.5 cups unsalted butter, softened Contributes richness.
  • 1 cup milk Moistens the cake for a fluffy texture.
  • 3 large eggs Helps with binding ingredients together.
  • 2 pieces lemons, zest Adds an intense lemon fragrance and flavor.
  • 0.5 cups fresh lemon juice The essential tangy element of the cake.
  • 2 tsp baking powder Ensures the cake rises beautifully.
  • 0.5 tsp salt Enhances the overall flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
  3. In a medium bowl, whisk together the flour, baking powder, and salt until combined. Set aside.
  4. In a large mixing bowl, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3–4 minutes.
  5. Add eggs one at a time, mixing well after each addition. Then, mix in the lemon zest and fresh lemon juice.
  6. Gradually sift the flour mixture into the wet ingredients, alternating with the milk, starting and ending with the flour. Mix until just combined.
Baking
  1. Divide the batter evenly between the prepared pans.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Once baked, let the cakes cool in the pans for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 1gSugar: 25g

Notes

Wrap cooled cake in plastic wrap to keep moist. Storing in the fridge extends its shelf-life for about a week. Reheat at 250°F for 10-15 minutes.

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