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–+ servings
Delicious lemon cake with zesty frosting and fresh lemon slices

Lemon Cake To Die For

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A moist and zesty lemon cake that's perfect for any occasion, bursting with flavor and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour The backbone of our cake, providing structure and tenderness.
  • 1.5 cups granulated sugar For sweetness and a hint of caramelization.
  • 1 tablespoon baking powder Helps the cake rise beautifully.
  • 0.5 teaspoon salt Balances and enhances flavors.
Wet Ingredients
  • 0.5 cups unsalted butter, softened Adds rich flavor and moistness.
  • 1 cup buttermilk Ensures a tender crumb and tangy flavor.
  • 3 large eggs Provides structure and moisture.
  • 2 tablespoons lemon zest Infuses bright citrus notes.
  • 0.25 cups fresh lemon juice Adds tartness and depth of flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans, lining the bottoms with parchment paper for easy release.
  2. In a large mixing bowl, combine the softened butter and granulated sugar. Beat them together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
  3. Add eggs one at a time, mixing well after each addition until the mixture is creamy and homogeneous.
  4. Pour in the buttermilk, lemon zest, and lemon juice, and gently mix until well combined.
  5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring just until no dry streaks remain.
Baking
  1. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Once baked, cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Drizzle with your favorite lemon glaze or dust with powdered sugar before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 48gProtein: 5gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 26g

Notes

For added flavor, consider incorporating poppy seeds, lavender, or blueberry variations. Store in an airtight container for up to three days at room temperature or a week in the refrigerator.

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