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–+ servings
Delicious Lemon Pineapple Dump Cake fresh out of the oven.

Lemon Pineapple Dump Cake

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A simple yet delightful dessert that combines sweet pineapple, tangy lemon curd, and a buttery cake topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 20 ounces crushed pineapple, juiced included The base of the cake, providing moisture and sweetness.
  • 1 cup pineapple tidbits or diced pineapple chunks, no juices For added texture and flavor, enhancing the pineapple goodness.
  • 12 ounces lemon curd Adds a rich, tangy layer, contributing a creamy consistency and zesty brightness.
  • 1 package yellow cake mix (approximately 15.25 ounces) The dry mix that forms the cake layer, creating a delightful contrast.
  • 1/2 cup salted butter, cold Provides richness and flavor, helping to form the golden topping.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Spread the 20 ounces of crushed pineapple (with juice) evenly in the bottom of a 9×13 inch baking dish.
  3. Add 1 cup of pineapple tidbits or diced pineapple chunks on top of the crushed pineapple layer.
  4. Spoon the 12 ounces of lemon curd over the pineapple mixture, gently spreading it to cover as much as possible.
  5. Evenly sprinkle the entire package of yellow cake mix over the pineapple and lemon curd layers, ensuring complete coverage.
  6. Slice the cold 1/2 cup of salted butter into very thin pats and distribute them over the top of the dry cake mix evenly.
Baking
  1. Place the baking dish in your preheated oven and bake for 40 minutes, or until the topping is browned and the filling is bubbling around the edges.
  2. Allow the dump cake to rest for 15 minutes before serving to set the layers and enhance flavors.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 2gFat: 11gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 15g

Notes

Ensure you use cold butter for the best cake topping texture. For more flavor, consider adding zest from a lemon or lime. Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the cake for up to 3 months; thaw in the refrigerator overnight and reheat before enjoying. For a tropical twist, add shredded coconut or macadamia nuts. You can also substitute lime curd for an extra tangy flavor.

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