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–+ servings
Delicious Mac and Cheese Meatloaf Casserole served in a baking dish

Mac and Cheese Meatloaf Casserole

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A comforting blend of creamy mac and cheese and hearty meatloaf, perfect for family gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Base
  • 1 pound ground beef Can substitute with turkey or chicken.
  • 1 cup breadcrumbs Panko will give extra crunch.
  • 1 large egg Essential for binding the meatloaf.
  • Salt and pepper to taste For seasoning.
Mac and Cheese
  • 2 cups elbow macaroni Feel free to use gluten-free or whole wheat pasta.
  • 2 cups shredded cheddar cheese Try other cheeses like mozzarella or Gouda for variation.
  • 1 cup milk Use plant-based milk for a dairy-free option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well to create a meatloaf base.
  3. Cook elbow macaroni according to package instructions until al dente. Drain and return to the pot.
  4. Stir in 1.5 cups of shredded cheddar cheese and milk into the cooked macaroni.
Assembly
  1. In a greased 9×13-inch baking dish, spread half of the macaroni mixture evenly.
  2. Layer the seasoned meatloaf mixture over the top, then add the remaining macaroni mixture. Press down gently to create an even layer.
  3. Top with the remaining 0.5 cup of cheddar cheese.
Baking
  1. Slide the dish into the preheated oven and bake for about 30-35 minutes, until the cheese is bubbly and golden brown.
  2. Allow the casserole to cool for about 10 minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

This casserole is versatile. Customize with your favorite herbs and spices. Serve with a green salad or steamed vegetables.

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